STARTERS
Ackee and Saltfish - £3.95
This is Jamaica’s national dish. Ackee is an egg shaped fruit. When cooked it looks like scrambled egg. Served with festival or dumpling.
Saltfish & Sweet & Chilli Sauce - £3.95
Salted cod mixed with Jamaican seasoning in a light sauce then fried. Served with Sweet chilli sauce.
Soup of the Day
Homemade Soup £3.50
Fried Plantain £2.00 v
MAIN MEALS
Ackee and Saltfish - £9.50
The Jamaican national dish. Served with traditional basmati rice and red kidney beans.
Curry Goat - £8.50
Tender pieces of goat on the bone, marinated in Caribbean spices. Served with traditional basmati rice and red kidney beans.
Lamb Curry - £8.00
Tender pieces of lamb marinated in spicy Caribbean curry sauce. Served with traditional basmati rice and red kidney beans.
Jerk Season Chicken - ............ £7.00
Seasoned jerk chicken , marinated and cooked in the world famous Jamaican jerk sauce. Served with traditional basmati rice and red kidney beans.
Chicken curry -............................. £7.00
Tender pieces of chicken marinated in a spicy Caribbean curry sauce. .Served with traditional basmati rice and red kidney beans.
Brown Stewed Chicken - £7.00
Lightly seasoned chicken, cooked and served on the bone, in a tasty seasoned gravy. Served with traditional basmati rice and red kidney beans. (for those who like it less hot).